Kewra Attar (Pandmns Odoratissimus) is obtained from Kewra plant and is widely used to flavor rice and curries. It has a very sweet fragrance similar to rose flowers. Kewra Attar is widely used in supari, pan Masala and many other chewing tobacco components.
Kapoor Kachri Oil (Hedichium spicatium) is extracted from the rhizomes of kapoor kachri with the help of steam distillation process. Kapoor Kachri Oil is extensively used in the treatment of nausea, bronchitis, asthma, hiccups, halitosis and vomiting.
Marigold Oil (Calendula officinalis) is extracted from marigold flower and has a very sweet fragrance. Marigold Oil is known for its healing properties and thus, it is used in various ointments, creams and salves.
Palmarosa Oil (Cymbopogon martinii) is extracted from the shoot part of cymbopogon martini through the process of steam distillation. Palmarosa Oil has antiseptic, antiviral and antibacterial properties.
Patchouli Oil (Pogostemon cablin) is extracted from the furry leaves of pogostemon cablin, which is a perennial plant. Patchouli Oil is extensively used in cosmetic products, mosquito repellants, perfumes, soaps and in the preparation of variegated medicines.